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Hospitality Sees Signs Of “Resilience And Evolution” Survey Reveals
The Oxford Partnership has released its latest Market Watch Snapshot for March 2025, revealing that stout has taken centre stage in draught beer performance, recording…
On Premise Consumers See Glimmers Of Recovery Amid Continued Cost Of Living Pressures
New insights from CGA by NIQ reveal growing polarisation in On Premise behaviours across Great Britain and Ireland, as the cost of living remains a…
10.6 Million Brits Plan A UK Break For The Easter Weekend, Bringing A £3.9 Billion Economic Boost
VisitEngland’s Easter Trip Tracker survey, published today, indicates that 10.6 million Brits are definitely planning an overnight holiday trip in the UK for the Easter…
Pub Is The Hub Highlights Its Local Services Work To MPs At BBPA’s House Of Commons Event
Pub is The Hub’s chief executive John Longden and Reg Clarke and Roger Walker of PiTH’s advisory team attended the BBPA’s Lease and Tenanted Showcase…
Sir Tim Martin Of JD Wetherspoon, Praises Effectiveness Of Pubwatch
JD Wetherspoon Chairman, Sir Tim Martin spoke out to praise the effectiveness of Pubwatch schemes following the official release of a new independent study commissioned…
How The ‘Taste Of Wiltshire’ Was Inspired By Iconic Pub Now Being Saved By Its Community
Wiltshire’s famous “Taste of Wiltshire” was inspired by one of the county’s best-loved pubs which is now being saved from closure and will be run…
Greene King Expands Farmhouse Kitchen Pilot Scheme With Second Opening
Pub retailer and brewer Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on Tuesday, 15 April….
Funding Boost For Charities Offering Work Placements In The Hospitality Sector
Three charities supporting local people to gain employment skills through work placements received a much-needed financial boost this month from a new fund aiming to…
Proper Pubs Collects 20,500 Easter Eggs To Donate To Local Communities Across The UK
Proper Pubs which operates more than 200 pubs across England, Scotland and Wales – has successfully collected 20,500 chocolate Easter eggs, exceeding last year’s total…
Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Business News
CAMRA Warns of More Shuttered Pubs as Tax Changes Come into Force
The consumer group fears that more pubs will close their doors because of the extra costs of National Insurance rises and an increase in business…
Professional CommentView All...
The Employment Rights Bill: A Legal Minefield Or A Step Towards Fairer Workplaces?
By George Miller, employment law specialist at national law firm Roythornes Solicitors (www.roythorne.co.uk) The Employment Rights Bill marks one of the most significant overhauls in…
Products and ServicesView All...
Belvoir Farm
Here at Belvoir Farm we want to celebrate nature in all its real, imperfect, dramatic glory. Our drinks are made on the family farm using…
Editor’s ViewpointView All...
Editor’s Viewpoint: Sick Days and the Soaring Cost of Absenteeism
By Peter Adams, Editor, CLH News. Let’s be honest – we’ve all thrown a “sickie” at some point. It’s practically a rite of passage in…
